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2003 was a vintage year for chardonnay. Lots of tropical fruit, oak and butter. This wine was fermented and aged in new and older Burgundian French oak barrels.
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This label replaces our Reserve Chardonnay label. It is the same wine barrel-fermented and aged in new French oak barrels. Soft, luscious, and buttery.
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Our premium blend red table wine from Cabernet Franc (78%) and Cabernet Sauvignon (22%) Aged 2 years in small oak casks. Very fruity with some black pepper overtones. 750ml
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An off dry Pinot Noir. Rich nose of raspberry fruit (no raspberries, though). Fermented and aged in stainless tanks for freshness. Serve chilled with pasta, pork, or BBQ.
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Our Yakima Valley wines represent real bargains. Premium Hand-crafted award winning wines at an affordable price. This Cab is not only easy on the palate, it is easy on the wallet.
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We have produced a vineyard designated cabernet from this tiny, rocky, hillside vineyard since 1988. Each vintage has been superior. Noted for its intense color and rich berry flavors, this vintage is no exception. 100% French Oak. We find these wines mature in about 7 years. Gold medal winner in 1995, '96, '97, and '98. Now we own the vineyard!
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This '05 version was one of the Wine Enthusiasts top 100 wines. This vintage is no different. Lovely peach and grapefruit aromas. Totally dry.
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Soft, big and lots of black cherry flavors. 100% new French oak barrels. Very limited.
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Delightfully sweet and fruity
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Although Bung, our Australian Shepherd is a purebred, this is a mutt blend of Pinot Noir, Cabernet Franc with some Cab and Merlot thrown in for fun. We only produce it once a year and sell it fast.
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